Name: Radish Daikon Microgreens Seeds
SKU: 640217

Radish Daikon microgreens have beautiful white stems and deliciously light green leaves. Unlike other radishes, Daikon is less spicy and has a sweet and light peppery taste. They are rich in vitamins and are suitable for sprouts or microgreens.

Radish shoots have a slightly spicy flavour and will be ready to eat in 2-3 days for shoots and 7 days for microgreens. In the first few days, radish seeds can develop white hairs and these can lead to mould forming. The hairs are an indication that the seeds are not being rinsed often enough, rinse vigorously under running water to remove.

Radish Daikon can be grown as a Microgreen or as Sprouts.

How to grow Radish Daikon Seeds:

Equipment

Bamboo Paper
Radish Daikon Seeds

Culture For Growing Radish Daikon As Sprouts

1. Make sure that the Sprouter is super clean and sterile.
2. Place the seeds in the bottom of the Sprouter (no grid tray in place).
3. Cover the seeds with tepid water. Stir the seeds to ensure that all the seeds get soaked, a vital process for smaller seeds. (Use water that is at room temperature, water that is either too hot or too cold can shock the seeds and also slow the germination process).
Don't put too much seed in the tray, allow the seed sufficient room to expand… insufficient space will lead to mould issues as air cannot circulate sufficiently.
4. After the initial soak of 8-12 hours, skim off any floating seeds, empty the water by using the grid tray, so that the seeds get caught in the grid, the seeds should be left damp and not swimming in water. Drain as much of the water as possible.
NOTE - if using small seeds then the Bamboo paper needs to be placed on top of the grid otherwise the seeds will fall through the grid tray!
5. Place grid tray with seeds in the Sprouter and cover with clear lid.
6. Rinse 2-3 times per day with room temperature water, by running water through the seeds on the grid tray. Use lots of water and if possible, rinse under high-pressure water. Drain as much of the water as possible.
7. Continue rinse cycle until harvest.
8. Harvest on day 6, when the leaves are open and most are green.
9. De-hull before refrigerating.

Hulls may be removed but they are not harmful to eat, removal helps to minimise spoilage in storage.

Culture For Growing Radish Daikon As Microgreens
Equipment
3 x Growing Trays
Growing Medium
Radish Daikon Seeds

Soak seeds for 6-8 hours
Sow 2-3 teaspoons of seed for a half seed tray on thoroughly moistened growing medium
Cover your crop with another tray, or a plate - to keep light out and moisture in
Keep your compost moist by watering lightly as needed. Don't drench
Use Coconut Coir and you likely won't have to water at all after planting!
When your plants have begun to show leaves, remove the cover and move your crop to a well-lit location
Harvest when the leaves are open and 2cm - 7cm tall (day 5-14)
Cut just above the medium, with scissors or a sharp knife

Did You Know?

We now stock growing essentials for Microgeen and Sprouting growers, you can find the full range

Feeling daunted by the world of Microgreens and Sprouting and don't know where to start...then why not have a look at our starter kits for inspiration: